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    Side by side

    A series of posts looking at how variations in ingredients and methods use can influence the outcome of a bake.

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      Side-by-Side Baking - Split Cake Batter
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      Side-by-Side Baking - Meringues
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      Side-by-Side Baking - Yorkshire Pudding
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      Flour Power - A Cupcake Experiment
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      Side-by-Side Baking - Genoise Cake
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      Side-by-Side Baking, Butter Quality
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      Side-by-Side Baking - All in One 'v' Creaming in Method
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      Side-by-Side Baking, Folding in Flour

    Primary Sidebar

    head and shoulders of Jacqueline Bellefontaine.

    Hello I'm Jacqui,

    I love baking and I have been writing recipes for more years than I care to remember. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy.

    More about me →

    Member of

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    Popular recipes

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      Pear & Almond Frangipane Tart
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      White Chocolate Buttercream
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      Rhubarb and ginger loaf cake
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      Lemon and Raspberry Layer Cake

    Visit my other blog

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