Choose from a selection of scrumptious redcurrant recipes, including desserts, bakes, and savoury recipes, all just one click away.
Redcurrants, those vibrant little berries bursting with tangy flavour, offer a unique blend of tartness and sweetness that can enhance a variety of dishes. I've put together a collection of my favourite redcurrant recipes for you to try.
Although delicious eaten straight from their stems, if like me you adore these sweet juicy summer fruits that burst with flavour, whether you've just picked a fresh batch from the garden, found some at your local market or green grocers, or spotted their rare appearance in the supermarket, you are sure to be looking for new ways to serve them.
What are redcurrants?
A redcurrant is a small, bright red berry that grows in clusters on shrubs belonging to the genus Ribes. These berries are known for their tart flavour and glossy bright red appearance. Redcurrants are native to parts of Western Europe and have been cultivated for centuries.
Redcurrants have a tangy, slightly sweet flavour with a high acidity, making them ideal for both sweet and savoury dishes.
They are rich in vitamins C and K, and also contain dietary fibre, antioxidants, and essential minerals.
Harvested during the summer season they are usually available in the UK from July through to early September.
How to store redcurrants
Redcurrants will keep in the fridge, for up to three days. Don't wash them before storing or they'll go soggy.
Alternatively, you can freeze them. Place the redcurrants on a tray and freeze, then transfer them to a freezer bag or container. Freeze for 10-12 months.
I tend to leave mine on the trusses as it can be quicker and easier to remove the stems while they are still frozen. It also means I can use some trusses straight from the freezer for decorations.
However, you can also remove them from the stems before freezing. If you do not wash them, they won't stick together, and then you can just tip out as many as you want at a time.
How to use Redcurrants
Their intense sweet tangy flavour makes them very versatile and can be used in both sweet and savoury recipes including jams, jellies, sauces, desserts, salads, and beverages.
Sprigs of redcurrants can look stunning and add a pop of colour when used as decorations for desserts and cakes.
Other ways to use redcurrants
Try adding red currants to a summer pudding or use to decorate a summer berry cake or summer pavlova
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