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Frostings and fillings

Here you will find buttercreams and frosting as well as jams and preserves which make great fillings.

  • spoon lifting blackcurrant and raspberry compote out of a jar.
    Easy Blackcurrant and Raspberry Compote
  • Crème Pâtissière in a mixing bowl with a ballon whisk.
    How to make Crème Pâtissèrie
  • spoon of blackcurrant curd coming out of jar.
    Blackcurrant Curd
  • easy chocolate buttercream icing on a spoon held over a bowl.
    Easy chocolate buttercream icing
  • two jars of blood orange curd with cut open blood orange to side.
    Blood Orange Curd
  • jar of homemade orange curd with a spoon by the side.
    Homemade Orange Curd
  • jar of homemade lemon curd with spoon.
    Homemade Lemon Curd
  • bowl of easy vanilla buttercream.
    How to Make Perfect Vanilla Buttercream
  • chocolate cream cheese frosting spread with a knife.
    Chocolate Cream Cheese Frosting
  • cupcakes topped with white chocolate buttercream.
    White Chocolate Buttercream
  • bowl of crème chiboust with piping bag
    Crème Chiboust
  • open jar of lime curd
    Homemade Lime Curd
  • open jar of Italian Plum Jam.
    Italian Plum Jam
head and shoulders of Jacqueline Bellefontaine.

Hello I'm Jacqui,

I love baking and I have been writing recipes for more years than I care to remember. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy.

More about me →

Member of

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