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    Snickerdoodles and cookie book giveaway

    Published: Apr 6, 2019 · Modified: Jan 9, 2020 by Jacqueline Bellefontaine ·

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    A classic American cookie, Snickerdoodles are easy to make biscuits coated in cinnamon sugar.  With no chilling required, you can make and bake these cookies within about 30 minutes.

    snickerdoodle biscuits in a jar

    I love making cookies and biscuits. Many, like these,  are quick and easy and you can be tucking into them within a short time making them perhaps the most instantly satisfying form of baking.  I like making them so much I have written several books on making cookies and biscuits. My first cookie book,  Best loved Cookies back in 2000 ( where does the time go?) was a novelty board book with just a few recipes,  but it sold so well the publishers came back to me a few years later and asked me to write more recipes for a larger book.  As the new book was to be sold in the US too, I had to research some classic American biscuits and include some recipes for those too. It was then that I first discovered Snickerdoodles and I have been making them regularly ever since.

    Snickerdoodles are very popular in the States and Canada but are still not that well know here in the UK. I really don't understand why they are not more popular.  They are simple to make and taste absolutely delicious.And I just love the name!

    stack of snickerdoodles

    So what is a snickerdoodle?

    Snickerdoodles are basically a vanilla cookie that is rolled in cinnamon sugar. I find this the perfect combination for my tastes. But you will find snickerdoodles with additional cinnamon in the biscuit itself, so if you want yours to be extra cinnamony then feel free to add ½–1 teaspoon of ground cinnamon with the flour.

    Cream of Tartar

    A classic Snickerdoodle is always made with cream of tartar and bicarbonate of soda. The cream of tartar gives the cookies a traditional tangy flavour. However, if you do not have any cream of tartar you can make them using baking powder instead (which is, in fact, a combination of the same ingredients albeit in different proportions). Use 2 teaspoon baking powder in place of the cream of tartar and bicarbonate of soda in the recipe. Purists, however, will not consider them to be proper Snickerdoodles but if you do, it's hard to tell!

    broken snickerdoodle and cup of tea

    I think in the US the general consensus is that they should be soft and chewy. To get the right consistency you will need to keep a close eye on the cooking time.  Check after around 8 minutes. The outer edges should be pale golden and the center should still look pale and soft (it will firm up as it cools). If like me you like them slightly crisper then cook until they are pale golden all over but do take care not to overcook as they bake quickly and can go hard.

    The Snickerdoodles will spread during cooking. If the dough is too soft they will spread a bit too much and it will be harder to achieve a soft chewy biscuit. You can stop this happening by popping them in the fridge to chill a little before cooking. Making them here in the UK, I never find that necessary but if your kitchen is very hot or the butter was very soft before you started then I would recommend that you do chill them briefly.

     

    Step by Step How to Make Snickerdoodles

    creamed butter and sugar in a mixing bowl
    Beat the butter and sugar together until pale and fluffy
    egg in the mixing bowl
    Add the vanilla extract and egg and beat well.
    sifting the flour into the bowl
    Sift in the flour, cream of tartar and bicarbonate of soda.

    dough in the bowl
    Mix to form a soft dough
    bowl of cinnamon sugar
    Combine sugar and cinnamon on a shallow bowl.
    ball of dough
    Roll pieces of the dough into a ball.

    ball of cookie dough coated in sugar
    Roll the ball in the cinnamon sugar until well coated.
    uncooked cookies on a baking sheet
    Place the cookies well spaced on a baking sheet
    blank
    Cook until pale golden

    stack of snickerdoodles, one broken and jar of snickerdoodles in the background

    Snickerdoodles

    A soft traditional cookie  originating from 19th century New England
    Course Snack
    Cuisine American
    Keyword baking, biscuit, cookie
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Servings 30 cookies
    Calories 112
    Author Jacqueline Bellefontaine
    Print Recipe Pin Recipe Save Recipe Saved!

    Ingredients

    • 175 g butter softened (6oz), plus extra to grease
    • 225 g caster sugar (8oz)
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 275 g plain flour (10oz)
    • 1 teaspoon cream of tartar
    • ½ teaspoon bicarbonate of soda

    for the cinnamon sugar

    • 1 tablespoon caster sugar
    • 2 teaspoon ground cinnamon

    Instructions

    • Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Lightly grease 2or 3 baking sheets.
    • Beat the butter and sugar together until pale and fluffy. Add the egg and beat well. Then add the vanilla extract and beat to combine.
    • Sieve the flour, cream of tartar and bicarbonate of soda into the mixing bowl and beat together until combined to form a soft dough.
    • Make the cinnamon sugar by combining the sugar and cinnamon together in a shallow dish.
    • Break off a piece of dough about the size of a walnut and roll into ball. Then roll the ball of dough in the cinnamon sugar until well coated and place on the baking sheet.
    • Repeat until you have used all the dough to make about 30 cookies.  Leave space between each ball for the dough to spread.
    • Bake for about 8 to 10 minutes. Allow to stand on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.

    Notes

    Equipment
    Electric mixer (or wooden spoon)
    2-3 baking sheets
    Cook's Tips
    For a soft cookie cook until the edges are just golden and the center still pale.
    For a crisper cookie cook until just pale golden all over.
    Store
    In an airtight container for up to 1 week.
    Freeze for up to 3 months
     

    Nutrition

    Serving: 1cookie | Calories: 112kcal
    Tried this recipe?Leave a comment or mention @OnlyCrumbsRemain or tag #OnlyCrumbsRemain!

    Pin for later

    jar of snickerdoodles

    Homemade Cookies Cookbook GiveAway

    homemade cookies cook book

    My Homemade Cookies cookbook is no longer in print,(altough you can still buy new and used copies on Amazon) but I have a spare copy to giveaway.

    IT’S REALLY EASY TO ENTER

    Rafflecopter is a little piece of software that allows me to run a kind of raffle on Only Crumbs Remain. For your chance to WIN  a signed copy of Homemade Cookie, enter for free. First, scroll down to the comments section after the post and leave a comment letting me know which cookie recipes you would like to see on Only Crumbs Remain. Then pop back up and fill in the little Rafflecopter widget below ticking to say that you have left a comment (it’s clever it can check). Don’t worry if your comment doesn’t appear immediately, it is waiting to be approved which is a way of avoiding the site getting a lot of spam comments. 

    It’s really easy to use and there are bonus chances to get extra entries by doing things such as following me on Twitter or visiting my Facebook page. You do not have to do any of these extra things but it will give you more chances to win!

    When the competition closes, the little widget will randomly select a winner. I will then contact the winner via email so that I can send them the prize.  Good luck

    Please note that the competition is open to entries from the UK only.

    a Rafflecopter giveaway

    The Small Print

    • This giveaway is free to enter.
    • The competition is only open to those resident in the UK and can not be sent overseas.
    • There is no cash alternative.
    • Entry is via the Rafflecopter widget only.
    • The winner will be selected at random by the Rafflecopter widget.
    • Once the prizes have been posted, Only Crumbs Remain cannot be held responsible for any loss or damage to the parcel during transit.
    • The giveaway will close at midnight on 27th April.
    • The randomly selected winner will be contacted by email within 48 hours of the giveaway closing and will have 7 days to respond, otherwise an alternative winner will be drawn.

    AND FINALLY

    If you never want to miss a recipe or future giveaway, why not subscribe and receive an email every time there is a new post.

    I’m linking this post to:

    Bake of the Week hosted alternately by Mummy Mishaps and Casa Costello.

    Baking Crumbs hosted alternately by Apply To Face Blog and Jo's Kitchen Larder

    Super Lucky me and Loquax

    « Pineapple Upside Down Cake
    Chocolate and Salted Caramel Tarts with Hazelnut Pastry »

    About Jacqueline Bellefontaine

    Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. She has written over 15 cookery books, in addition to writing for several major magazines. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking.

    Reader Interactions

    Comments

    1. Kayleigh Watkins

      April 27, 2019 at 11:05 pm

      Peanut butter cookies xx

      Reply
    2. Sarah Roberts

      April 27, 2019 at 10:57 pm

      Love some salted caramel cookies really love it at the moment and more with fruit like apricots a bit healthier

      Reply
    3. Tammy Neal

      April 27, 2019 at 10:40 pm

      Classic rock cakes x

      Reply
    4. Diane Duggan

      April 27, 2019 at 9:33 pm

      I would like to see some ginger cookie recipes - my favourite flavour.

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 10:25 pm

        I like ginger too

        Reply
    5. Janine H

      April 27, 2019 at 9:25 pm

      Classic Rock Cakes

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 10:26 pm

        I have a recipe for these on my other blog recipes made easy https://www.recipesmadeeasy.co.uk/rock-cakes/

        Reply
    6. sharon martin

      April 27, 2019 at 9:21 pm

      apple and ginger biscuits or cookies

      Reply
    7. Claire Hennighan

      April 27, 2019 at 9:18 pm

      I'd like to see you trying out a recipe for a healthy cookie for kids' after school snacks.

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 10:27 pm

        I did some healthier cookies in my last cookie book I shall share one or two of those soon

        Reply
    8. Becci Cleary

      April 27, 2019 at 7:58 pm

      Some old school favourites.... I hear people talking about a Cornflake Tart that they used to get in school but I have no clue what it is.... I would like some easy bake cookies too. I work in a bakery in a store but have never made cookies from scratch... All ours come in frozen, I would love some recipes that I could bake for my kids

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 10:28 pm

        cookies are a good starting point when cooking with kids They are quick, try my raspberry and white chocolate cookies coming soon or these snickerdoodles im sure the kids will love the name.

        Reply
    9. Simone Griffin

      April 27, 2019 at 7:30 pm

      Oooh something chocolatey like chocolate and nut x

      Reply
    10. Kelly Simpson

      April 27, 2019 at 7:02 pm

      double chocolate cookie recipe

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 7:31 pm

        I already have one on Only Crumbs Remain here https://onlycrumbsremain.co.uk/easy-double-chocolate-cookies/ and they are awesome!

        Reply
    11. Kate

      April 27, 2019 at 6:50 pm

      Look really tasty.xx

      Reply
    12. Tracy Barber

      April 27, 2019 at 6:27 pm

      I'd love to see a cherry and oatmeal biscuit.

      Reply
    13. Rachel

      April 27, 2019 at 3:43 pm

      Never heard of a snickerdoodle! They look yummy.?

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 7:32 pm

        They are delicious

        Reply
    14. Donna Caldwell

      April 27, 2019 at 1:02 pm

      Do you remember the biscuits Gypsy Creams I use to love them but I think it was mcvities stopped making them I’d love to find the recipe

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 7:32 pm

        Yes I do and I have a recipe somewhere not quite the same as mcvities but pretty good i must dig it out

        Reply
    15. Sharon Chilvers

      April 27, 2019 at 11:48 am

      Cookies with White Chocolate Strawberries and Poppy Seeds yum

      Reply
    16. Meryl Thomas

      April 27, 2019 at 10:20 am

      My orange and cranberry cookie recipe

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 7:33 pm

        Now your talking !

        Reply
    17. Leanne Bell

      April 27, 2019 at 9:15 am

      Oatmeal & Raisin cookies are amazing. Maybe the addition of some nuts x

      Reply
    18. Kimmarie Lay

      April 27, 2019 at 8:56 am

      I would love to see the recipe for a golden syrup cookie or a strawberry and white chocolate.
      I would be one happy lady with either of these.

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 9:32 am

        Try the strawberry version on my raspberry and white chocolate cookies which will be up very soon

        Reply
    19. Pauline Burroughs

      April 27, 2019 at 8:49 am

      I'd love to see a sugar free cookie that still tastes great but not sure if that's possible

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 9:32 am

        and calorie free .....we can dream

        Reply
    20. Rachael Sexey

      April 27, 2019 at 8:32 am

      The perfect peanut butter cookie would be amazing

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 9:32 am

        i will add to my list

        Reply
    21. Margaret Umpleby

      April 27, 2019 at 4:38 am

      Oat and ginger cookies, my favourite,filling, fab, food!

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 9:33 am

        great idea

        Reply
    22. paula cheadle

      April 27, 2019 at 12:43 am

      I would love to see some gluten-free recipes

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 9:33 am

        im not an expert at gluten free but i will see what i can do

        Reply
    23. Charlotte Thorpe

      April 26, 2019 at 11:23 pm

      Perhaps a lemon and raisin cookie? I think that could work. I love the snickerdoodles, can’t wait to try them!

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 9:34 am

        ohh yes nice one. Let me know what you think of the snickerdoodles once you have tried them

        Reply
    24. Margaret Wacey

      April 26, 2019 at 8:30 pm

      A stem ginger cookies recipe would be great - they are my favourite.

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 9:36 am

        i love stem ginger cookies will do

        Reply
    25. Carol Robinson

      April 26, 2019 at 7:08 pm

      Chocolate chip cookie recipe please

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 3:52 pm

        A classic- Have you tried the double choc chip cookies on this site they are amazing. I also have a classic choc chip cookie recipe on Recipes Made Easy

        Reply
    26. kerri marie davidson

      April 26, 2019 at 7:04 pm

      White chocolate and raspberry cookies

      Reply
      • Jacqueline Bellefontaine

        April 27, 2019 at 3:53 pm

        Your wish is my command will be on the site in the next day or two

        Reply
    27. Susan Bebbington

      April 26, 2019 at 4:35 pm

      I used to have a fantastic Anzac cookie recipe but managed to lose it, so that would be great

      Reply
      • Jacqueline Bellefontaine

        April 26, 2019 at 5:18 pm

        yes i love Anzac cookies too shame I have just missed Anzac day would have been a great time to post

        Reply
    28. Sheila Reeves (CakeReev)

      April 26, 2019 at 8:36 am

      I'd like to see some oat cookies, love flapjacks but they are sooo sweet! I'd like something which I can convince myself is healthy ;))

      Reply
      • Jacqueline Bellefontaine

        April 26, 2019 at 9:35 am

        I have an oat and raisin cookie on my recipe blog Recipes Made Easy you may like https://www.recipesmadeeasy.co.uk/oat-and-raisin-cookies/, but yes that is something that is missing here on Only Crumbs Remain which I will have to rectify.

        Reply
    29. Julia Morris

      April 26, 2019 at 7:04 am

      I would love a gin and tonic cookie, perhaps a hint of lime? One for the grown ups!

      Reply
      • Jacqueline Bellefontaine

        April 26, 2019 at 9:35 am

        nice idea

        Reply
    30. Abigail

      April 26, 2019 at 1:20 am

      Chocolate and coconut would be wonderful!

      Reply
      • Jacqueline Bellefontaine

        April 26, 2019 at 9:35 am

        ohh yes thats a great idea

        Reply
    31. Sheri Darby

      April 25, 2019 at 3:29 pm

      5 stars
      Some apricot and almond cookies would be lovely

      Reply
      • Jacqueline Bellefontaine

        April 26, 2019 at 9:36 am

        I love apricot and almond combo

        Reply
    32. Stef Acaster

      April 24, 2019 at 7:43 pm

      Salted caramel and chocolate chip

      Reply
      • Jacqueline Bellefontaine

        April 26, 2019 at 9:36 am

        Have you seen my chocolate and salted caramel tarts they are scrummy

        Reply
    33. Janine Phillips

      April 24, 2019 at 3:43 pm

      Date and oats x

      Reply
    34. Carole Nott

      April 21, 2019 at 5:20 pm

      I like adding coconut to my cookies with a crunchy topping - this idea could be adapted perhaps

      Reply
      • Jacqueline Bellefontaine

        April 22, 2019 at 10:02 am

        Ohh yes I do like a coconut cookie too. I shall add that to my list of recipe ideas

        Reply
    35. Caroline Roberts

      April 21, 2019 at 6:28 am

      You have such lovely recipes. Would love to see some more of the really pretty cakes, like the upside down ones, as I was previously too nervous to tackle!

      Reply
      • Jacqueline Bellefontaine

        April 22, 2019 at 10:05 am

        Thank you Caroline I will certainly be sharing many more cake recipes here. Try not to be nervous about trying them as your baking will just get better and better the more you practise and its such a fun thing to do.

        Reply
    36. Kim Neville

      April 20, 2019 at 9:51 pm

      Caradamom Sugar Cookies

      Reply
    37. natalie dawn

      April 20, 2019 at 8:51 pm

      5 stars
      Ekk I love old fashioned recipes I found a old brownies recipe book from the 50s in a charity shop I grabbed it and loved reading it! Yet to bake from it but I will!

      Reply
      • Jacqueline Bellefontaine

        April 20, 2019 at 10:57 pm

        Ohhh I love old cook book too

        Reply
    38. George

      April 20, 2019 at 8:29 pm

      Welshcakes! (none of this pikelet tosh 😉 ) I really love the orange chocolate ones. Or I will settle for Staffs oatcakes

      Reply
      • Jacqueline Bellefontaine

        April 20, 2019 at 10:58 pm

        i have plans for a staffordshire oatcake recipe

        Reply
    39. Anthony G.

      April 20, 2019 at 6:53 pm

      Apple Crumble cookies, Red Velvet cookies or Pecan Pie cookies

      (I like the idea of cake flavours as cookies)

      Reply
    40. Amy Bondoc

      April 20, 2019 at 10:38 am

      toffee apple fudge cakes or any hing with caramel!

      Reply
      • Jacqueline Bellefontaine

        April 20, 2019 at 10:59 pm

        have you seen my chocolate and salted caramel tarts?

        Reply
    41. Alison Johnson

      April 18, 2019 at 5:28 pm

      Raspberry & white chocolate

      Reply
      • Jacqueline Bellefontaine

        April 18, 2019 at 5:54 pm

        Coming soon 🙂

        Reply
    42. ADEINNE TONNER

      April 15, 2019 at 12:48 pm

      I think an oreo type cookie would be nice

      Reply
    43. Lynn Neal

      April 14, 2019 at 4:20 pm

      Raspberry and white chocolate

      Reply
      • Jacqueline Bellefontaine

        April 16, 2019 at 3:04 pm

        You are in luck I have one coming in a week or two

        Reply
    44. Catherine Keating

      April 14, 2019 at 2:00 pm

      Must have ago at a snickerdoodle - they look yummy

      Reply
      • Jacqueline Bellefontaine

        April 14, 2019 at 2:11 pm

        They really are I dont think you will be dissapointed.

        Reply
    45. Ruth Harwood

      April 14, 2019 at 11:36 am

      4 stars
      I'd love to see white chcolate and blueberry!

      Reply
    46. Claire woods

      April 14, 2019 at 9:22 am

      fruity cookies

      Reply
    47. janine atkin

      April 13, 2019 at 9:23 pm

      one with white chocolate

      Reply
      • Jacqueline Bellefontaine

        April 14, 2019 at 2:11 pm

        I have one coming up soon

        Reply
    48. Helen - Cooking with my kids

      April 13, 2019 at 2:57 pm

      We tried snickerdoodles at Christmas - I couldn't resist them because of the name! Yours look delicious! #cookblogshare

      Reply
    49. Monika Dabrowski

      April 13, 2019 at 10:14 am

      I love all American style cookies so more of those please.

      Reply
    50. Monika Dabrowski

      April 13, 2019 at 10:13 am

      5 stars
      I've never tried these cookies but they look super appealing. I would also love to get my hands on your lovely book so entered the draw!

      Reply
      • Jacqueline Bellefontaine

        April 13, 2019 at 3:20 pm

        Good luck

        Reply
    51. Natalie White

      April 12, 2019 at 9:17 pm

      Coconut and chocolate chip 🙂

      Reply
      • Jacqueline Bellefontaine

        April 12, 2019 at 9:40 pm

        Good choice 🙂

        Reply
    52. Sarah-Jane Carter

      April 12, 2019 at 7:44 am

      I would love to see a white chocolate and strawberry flavoured cookie xx

      Reply
      • Jacqueline Bellefontaine

        April 12, 2019 at 1:04 pm

        You are in luck I have a raspberry and white chocolate cookie recipe coming up soon which is easily adapted to strawberry and white chocolate

        Reply
    53. Jenny Walters

      April 12, 2019 at 6:22 am

      5 stars
      I too haven't baked snickerdoodles before but have always loved the name? They look beautiful and being a huge fan of cinnamon they sound like just my bag! I love baking biscuits and the children love me baking biscuits more! Will definitely have to make these golden beauties and soon! Thank you for sharing with #BakingCrumbs

      Reply
    54. Sheena Batey

      April 11, 2019 at 9:34 pm

      Cherry and chocolate

      Reply
      • Jacqueline Bellefontaine

        April 11, 2019 at 10:42 pm

        yum good idea

        Reply
    55. Robyn Clarke

      April 11, 2019 at 4:25 pm

      One of my school friends mums used to make cheddar biscuits, they had a marble effect with Bovril in, they were amazing. Would love to see something similar.

      Reply
      • Jacqueline Bellefontaine

        April 11, 2019 at 6:36 pm

        ohh yes that sounds good

        Reply
    56. Michelle

      April 11, 2019 at 3:49 am

      A gluten free recipe would be fab x x

      Reply
      • Jacqueline Bellefontaine

        April 11, 2019 at 11:49 am

        There are a lot of fabulous blogs that specialise in gluten free so i will not be do a lot but i will be doing some over time so watch this space.

        Reply
    57. Andrea Upton

      April 10, 2019 at 7:32 pm

      5 stars
      I think I would like to see a recipe for some sort of savoury cookie

      Reply
      • Jacqueline Bellefontaine

        April 10, 2019 at 11:34 pm

        I can arrange that

        Reply
    58. iain maciver

      April 10, 2019 at 5:57 pm

      oatmeal cookies

      Reply
    59. Anca

      April 10, 2019 at 5:24 pm

      These look so nice. I never heard of snickerdoodles before, but I think they do sound delicious.
      #BakeoftheWeek

      Reply
    60. Annabel Greaves

      April 10, 2019 at 4:42 pm

      I love oatmeal cookies

      Reply
      • Patricia Edwards

        April 10, 2019 at 4:47 pm

        I looooove oatmeal cookies

        Reply
    61. pete c

      April 10, 2019 at 3:25 pm

      something with banana and / or almonds would be to my liking!

      Reply
    62. Susan Lloyd

      April 10, 2019 at 2:27 pm

      More gluten free recipes would be good x

      Reply
    63. Michelle Rolfe

      April 10, 2019 at 10:22 am

      5 stars
      I love snickerdoodles! Such a childhood memory for me. I’ve marked to make as I love all things cinnamon. Might even make a cinnamon swirl ice cream to sandwich between them☺️

      Reply
      • Jacqueline Bellefontaine

        April 10, 2019 at 12:04 pm

        Now, thats the way to go!

        Reply
    64. Solange

      April 10, 2019 at 12:03 am

      Almond Crunch Cookies, Maple Glazed Apple Crisp Cookies, Key Lime Pie Cookies and Chilli Chocolate Chip Cookies.

      Reply
    65. Tee Simpson

      April 09, 2019 at 11:44 pm

      Butterscotch banna cookies

      Reply
    66. Jenny Paulin

      April 09, 2019 at 8:57 pm

      well Jacqueline I never imagined that these cookies were so simple and only contain cinnamon and vanilla! I think , in my ind, I had them associated with Snickers so assumed they were nutty with some toffee flavour! Anyway, now I have seen your recipe I have to say I must give these a try, because they look so good and I like the flavours used.
      thank you for teaching me that a Snickerdoodle cookie actually is! also, thank you for sharing with #Bakeoftheweek x

      Reply
      • Jacqueline Bellefontaine

        April 09, 2019 at 9:40 pm

        I know, so simple and so delicious do give them a try you wont regret it.

        Reply
    67. Margaret GALLAGHER

      April 09, 2019 at 8:35 pm

      4 stars
      Kiwi lime would be a great flavour

      Reply
    68. Kat (The Baking Explorer)

      April 09, 2019 at 3:57 pm

      5 stars
      I've heard of snickerdoodles and always thought it was such a funny name! They sound SO delicious I really must try them!

      Reply
      • Jacqueline Bellefontaine

        April 09, 2019 at 9:41 pm

        Yes Kat you really must you will love them I'm sure

        Reply
    69. Hannah

      April 09, 2019 at 1:52 pm

      Chocolate hobnob or strawberry and white chocolate shortbread!

      Reply
    70. Hannah

      April 09, 2019 at 1:48 pm

      I’d love to see a version of Oreos! Perhaps the golden ones? Either that or a good old chocolate bourbon!

      Reply
    71. Jhuls | The Not So Creative Cook

      April 09, 2019 at 11:51 am

      I am a huge cookie lover - these look amazing! Thank you for sharing, Jacqui.

      Reply
      • Jacqueline Bellefontaine

        April 09, 2019 at 9:41 pm

        Thanks Jhuls

        Reply
    72. sam macaree

      April 08, 2019 at 4:17 pm

      brownie cookie cup

      Reply
      • Jacqueline Bellefontaine

        April 08, 2019 at 5:29 pm

        Ive not heard of those will have to look them up.

        Reply
    73. Jo Allison / Jo's Kitchen Larder

      April 08, 2019 at 10:52 am

      I absolutely adore any bakes with cinnamon and so do my boys so these would be devoured in a flash! Will need to give these a go and try to achieve that soft and chewy consistency too! Thank you for sharing with #BakingCrumbs 🙂

      Reply
      • Jacqueline Bellefontaine

        April 08, 2019 at 5:28 pm

        I'm a bit of a cinnamon addict myself. which is why i like these so much that and the fact they are super easy to make.

        Reply
    74. Elizabeth Bazley

      April 08, 2019 at 6:34 am

      Peanut chocolate chip cookies

      Reply
      • Jacqueline Bellefontaine

        April 08, 2019 at 8:47 am

        Have you seen the chocolate and peanut butter sandwich cookies already on the blog ? https://onlycrumbsremain.co.uk/chocolate-peanut-butter-sandwich-cookies/

        Reply
    75. Emilie

      April 07, 2019 at 5:53 pm

      What a classic cookie! I’d love to see some troubleshooting for scones as I have never been able to reproduce the “mile high” British scone. ❤️

      Reply
      • Jacqueline Bellefontaine

        April 07, 2019 at 7:05 pm

        I really dont under stand why they are not much more popular here. No one i knows seems to have heard of them. I've just made some mini savoury scones which i shall be sharing on Only Crumbs soon will make sure I add some tips

        Reply
    76. Victoria Prince

      April 07, 2019 at 5:07 pm

      I'd love to see Oatmeal and Raisin with a twist 🙂 not sure what the twist would be, but I think it'd make it more interesting!

      Reply
      • Jacqueline Bellefontaine

        April 07, 2019 at 7:03 pm

        I shall have to get my thinking cap on for that twist!

        Reply
    77. Sabrina

      April 07, 2019 at 4:48 pm

      5 stars
      Looks like a perfect Christmas cookie. Is that your way to hint at the weather ❄️ ?

      Reply
      • Jacqueline Bellefontaine

        April 07, 2019 at 7:03 pm

        The British weather certainly is giving us the run around. I guess they would be good at Christmas but these cookies are too good to limit to just then

        Reply

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    Hello I'm Jacqui,

    I love baking and I have been writing recipes for more years than I care to remember. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy.

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