So, let's get to it and bake!
Rugelach with Sweet Mincemeat Yum
You will need:
For the Enriched Pasty
For the Sweet Mincemeat Filling
To Finish the Rugelach
How to make them:
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Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. She has written over 15 cookery books, in addition to writing for several major magazines. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking.