So, let’s get to it and bake!
Rugelach with Sweet Mincemeat Yum
You will need:
For the Enriched Pasty
For the Sweet Mincemeat Filling
To Finish the Rugelach
How to make them:
Angela a keen home baker started Only Crumbs Remain. When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet.