Raspberry and white chocolate is a match made in heaven and these Raspberry and White Chocolate Chip Cookies certainly taste heavenly. They are easy to make too so what are you waiting for? Get baking!
I recently asked my readers what type of cookies they would like to see a recipe for on Only Crumbs Remain. I got a lot of great suggestions - Apricot & Almond, Chocolate & Coconut, Orange & Cranberry, Stem ginger, anyone? I will be working at bringing you these and as many of those suggested as I can over the coming months but there was one flavour that got asked for more than any other. Raspberry and White Chocolate with Strawberry and White Chocolate a close second.
Here at Only Crumbs Remain raspberry and white chocolate is a firm favourite combination of ours, both myself and my predecessor Angela love it, so you will already find a quite a few raspberry and white chocolate recipes such as:
- Homemade Raspberry and White Chocolate Creams
- Raspberry and White Chocolate Profiteroles
- Raspberry and White Chocolate Mini Trifles
- Raspberry and White Chocolate Fudge
- Raspberry and White Chocolate Tarts
As luck would have it I was already making and photographing these Raspberry and White Chocolate Chip Cookies for Only Crumbs Remain. Its a variation on my favourite Chocolate Chip Cookie recipe. A recipe that I think I have perfected over time and this variation is a good one. I'm sure you are going to like it.
Hints Tips and Variations
- Store your chocolate chips in the freezer and use straight from frozen, this helps the chocolate chunks from melting too much during the cooking.
- If you can not find chocolate chips, chop small irregular chunks from a bar. I rather like this method as I think it makes them taste and look more homemade.
- If you were one of those who would have opted for a Strawberry and White Chocolate cookie - No problem simply substitute freeze-dried strawberries for the freeze-dried raspberries.
- To get even sized cookies I use an ice cream/serving scoop with a trigger release. I have a selection of sizes which I find really handy.
- I like to make these generous sized cookies and make about 18 from this mixture but you can, of course, make more smaller ones if you prefer.
- If you like your cookies soft and chewy, cook until golden around the edge and still slightly pale in the centre. The time will vary according to your oven. Check at around 9-10 minutes.
- For a crisper cookie cook until golden all over, usually around 12 minutes.
Step by Step Raspberry and White Chocolate Chip Cookies
📖 Recipe
Raspberry and White Chocolate Chip Cookies
Ingredients
- 150 g butter softened (5oz)
- 150 g golden caster sugar (5oz)
- 1 large egg
- 1 teaspoon vanilla extract
- 100 g white chocolate chips (4oz)
- 3 tablespoon freeze-dried raspberries
- 200 g plain flour (7oz)
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 190℃ (170℃ fan)/375°F/gas mark 5. Line or lightly grease two baking sheets.
- Beat the butter and sugar together until pale and fluffy. Beat in the egg followed by the vanillla extract.
- Add the white chocolate chips and raspberries and beat to combine. Sift in the flour and baking powder and beat until well combined.
- Place round tablespoons of the mixture onto the baking sheets, leaving plenty of space around each one for them to spread. Flatten each one slightly with the back of a spoon.
- Bake for 10 - 12 minutes until pale golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Equipment
two large baking sheetsStore
In an airtight container for up to 1 week. Freeze for up to 2 monthsNutrition
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Helen Short says
OMG sooo good. The white chocolate chips (only had them at room temperature not frozen) melted to form a rich shortcake flavour and the punchy raspberry (which I prefer compared to strawberry) was a match made in heaven - like a fruitier strawberry shortcake in a cookie form.
I used a 1 tbsp spring action scoop and got 29 from the mix. I experimented with more or less cooking time and can't make my mind up between soft and cake like middle (in keeping with fruiter strawberry shortcake theme) and the harder cookie like. I didn't squish the top before baking since I like a thicker cookie.
Based on this I'm going to try all the cookies on this and your other site (we are a bit of a cookie family).
Thank you so much.
Jacqueline Bellefontaine says
What a lovely comment Helen thank you so much and Im so glad you liked them I know what you mean about do you go go crips or soft I change my mind frequently as to which is my favourite. Enjoy baking the other cookies and let me know what you think. You can expect to see more here on Only Crumbs soon I love baking cookies too. Jacqui x
Anna | Once Upon A Food Blog says
Raspberries are one of my favourite fruit and go brilliantly with white chocolate. These look delicious.
Jacqueline Bellefontaine says
Thank you. They are one of my favourite fruits too although I do love fruit in general.
Roslia Santamaria says
This looks super tasty!! I can’t wait to give it a try! It’s all delicious ingredients 🙂
Jacqueline Bellefontaine says
Do pop back and let me know how you got on I'm sure you will love them as much as I do.
Eb Gargano | Easy Peasy Foodie says
YUM! I am a big fan of that white chocolate and raspberry combo too, and these cookies look fab! I reckon my kids would like these as a baking project 😀 Thanks for linking it up to #CookBlogShare! Eb 🙂
Jacqueline Bellefontaine says
I'm very sure your kids would like these as a baking project its perfect for them
Helen - Cooking with my kids says
Raspberry and white chocolate is my absolute favourite, so i'm going to have to try these! Yum.
Jacqueline Bellefontaine says
Fabulous
Kat (The Baking Explorer) says
They look yummy, I love this flavour combination!
Cat | Curly's Cooking says
Raspberry and white chocolate is such a delicious flavour combo. These look like perfect and delicious cookies!
Jacqueline Bellefontaine says
Thanks Cat It is one of my favourite sweet combos
Corina Blum says
I also love the combination of white chocolate and raspberries! These cookies sound so good and would go down a treat over here.