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Easter Chocolate Nests

Published: Apr 8, 2020 · Modified: Feb 4, 2022 by Jacqueline Bellefontaine ·

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4 Easter Chocolate nests

These crunchy Easter chocolate nests take just minutes to make and no time to set. They look great and are delicious too

Easter chcolate nests with a few mini eggs spilling from a bowl.

An easy and fun cooking project to keep the children occupied for a little time or just when you want to make a fun treat. These Easter-themed chocolate nests are just the trick.

Just four ingredients are needed that you may well already have in the cupboard plus the mini eggs.

2 easter chocolate nests on a baking sheet with mini eggs spilt in front.

They are a variation of the chocolate cornflake cakes that I made as a child, to which I have given an Easter twist by forming into nests. Instead of cornflakes I have used crumbled shredded wheat which gives them a realistic nest appearance and is equally as delicious if not more so!

  • fun to make
  • easy
  • quick

I've filled the nests with mini eggs but if you wanted you could shape your own eggs out of ready to roll fondant icing. Decorate with spots of food colouring.

No time to make it now - Pin for later

2 Easter chocolate nests on a yellow plate.

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Step By Step chocolate nests

  • butter, cocoa and golden syrup in a saucepan.
    Place the butter, cocoa powder and golden syrup in a small pan.
  • cooking the cocoa mixture.
    Heat gently stirring until combined.
  • adding shredded wheat to pan.
    Crumble in the shredded wheat.
  • stirring mixture in pan.
    Mix well.
  • spoon full of mixture on baking sheet.
    Spoon onto a baking sheet or tray lined with baking parchment.
  • Adding the eggs.
    Shape into nests, and add the eggs. Chill until set.

📖 Recipe

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Easter Chocolate Nests

Quick and easy a fun make for young and young at heart these Easter chocolate nests taste delicious too.
Course Cake, Snack
Cuisine British
Keyword autumn, chocolate, Cooking with Kids, Easter, Fun
Prep Time 10 minutes mins
Cook Time 2 minutes mins
Servings 6
Author Jacqueline Bellefontaine
Print Recipe Pin Recipe Save Recipe Saved!

Equipment

  • baking parchment

Ingredients

  • 50 g (2oz) butter
  • 4 tablespoon cocoa powder
  • 4 tablespoon golden syrup
  • 3 shredded wheat

To complete

  • mini easter eggs

Instructions

  • Line a baking hseet or tray with baking parchment.
  • Place 50g (2oz) butter in a small saucepean with 4 tablespoon cocoa powder and 4 tablespoon golden syrup. Melt over a low heat stirring constantly until combined.
  • Remove from the heat and crumble 3 shredded wheats into the pan. Mix into the mixture stirring until the shredded wheat is coated with the mixture.
  • Divide the mixture into 6 and shape into nests on the baking parchment and fill the nests with mini eggs.
  • Place in the refrigerator and chill until set.

Notes

Store
Store in a single layer in an airtight container for up to 2-3 days.
Tried this recipe?Leave a comment or mention @OnlyCrumbsRemain or tag #OnlyCrumbsRemain!

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About Jacqueline Bellefontaine

Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. She has written over 15 cookery books, in addition to writing for several major magazines. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking.

Comments

    4.67 from 6 votes (1 rating without comment)

    Have you made this recipe? I would love to hear from you. Did you enjoy it, did you change anything? Leave a comment and rate the recipe. Comments may be held for moderation before publishing. Cancel reply

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    Recipe Rating




  1. Jen says

    April 03, 2026 at 1:38 pm

    4 stars
    Nice recipe, I'd recommend doubling it though!

    Reply
    • Jacqueline Bellefontaine says

      April 11, 2026 at 9:57 pm

      Fair enough if you want more or larger nest why not!

      Reply
  2. Veronica says

    April 13, 2020 at 4:01 pm

    5 stars
    What a good idea to use shredded wheat - they must be lovely and crispy.

    Reply
  3. Rosemary says

    April 11, 2020 at 10:03 am

    5 stars
    This is such a great easy recipe. I make something similar with rice krispies but I think your shredded wheat version looks much better. They really look like little nests!

    Reply
    • Jacqueline Bellefontaine says

      April 13, 2020 at 10:34 am

      Yes ive made them with rice krispies too

      Reply
  4. Kat (The Baking Explorer) says

    April 09, 2020 at 10:33 pm

    5 stars
    They're so cute! Lovely and simple to make too

    Reply
  5. Cat | Curly's Cooking says

    April 09, 2020 at 12:35 pm

    5 stars
    These look so cute and great for children to help out with. A lovely Easter treat.

    Reply
    • Jacqueline Bellefontaine says

      April 13, 2020 at 10:35 am

      Yes perfect t make with kids and quick so they stay interested

      Reply
head and shoulders of Jacqueline Bellefontaine.

Hello I'm Jacqui,

I love baking and I have been writing recipes for more years than I care to remember. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy.

More about me →

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