Fancy Dinner (bread) Rolls
Shaped dinner rolls are perfect for serving with a special meal.
Servings: 10 dinner rolls
Make the dough as directed and allow to rise until doubled in size (about 1 ½ hours).
Once the dough has doubled in size, knock back and turn out onto a work surface. Lightly knead, then divide into 10 equal pieces.
Shape the rolls as desired and place on a lightly oiled baking sheet. Cover loosely and leave in a warm place for about 1 hour until well risen.
Preheat the oven to 230℃ (210℃ fan)/450°F/gas mark 8. Brush with beaten egg wash, to glaze and sprinkle with a few seeds if desired.
Bake for 10-15 minutes until golden and the rolls sound hollow when tapped. Transfer to a wire rack to cool.