Go Back
–+ servings
Print Recipe
4.80 from 5 votes

Easter Chocolate Nests

Quick and easy a fun make for young and young at heart these Easter chocolate nests taste delicious too.
Prep Time10 minutes
Cook Time2 minutes
Course: Cake, Snack
Cuisine: British
Keyword: autumn, chocolate, Cooking with Kids, Easter, Fun
Servings: 6
Author: Jacqueline Bellefontaine

Equipment

  • baking parchment

Ingredients

  • 50 g (2oz) butter
  • 4 tablespoon cocoa powder
  • 4 tablespoon golden syrup
  • 3 shredded wheat

To complete

  • mini easter eggs

Instructions

  • Line a baking hseet or tray with baking parchment.
  • Place 50g (2oz) butter in a small saucepean with 4 tablespoon cocoa powder and 4 tablespoon golden syrup. Melt over a low heat stirring constantly until combined.
  • Remove from the heat and crumble 3 shredded wheats into the pan. Mix into the mixture stirring until the shredded wheat is coated with the mixture.
  • Divide the mixture into 6 and shape into nests on the baking parchment and fill the nests with mini eggs.
  • Place in the refrigerator and chill until set.

Notes

Store
Store in a single layer in an airtight container for up to 2-3 days.