Easter Chocolate Nests
Quick and easy a fun make for young and young at heart these Easter chocolate nests taste delicious too.
- 50 g (2oz) butter
- 4 tablespoon cocoa powder
- 4 tablespoon golden syrup
- 3 shredded wheat
Line a baking hseet or tray with baking parchment.
Place 50g (2oz) butter in a small saucepean with 4 tablespoon cocoa powder and 4 tablespoon golden syrup. Melt over a low heat stirring constantly until combined.
Remove from the heat and crumble 3 shredded wheats into the pan. Mix into the mixture stirring until the shredded wheat is coated with the mixture.
Divide the mixture into 6 and shape into nests on the baking parchment and fill the nests with mini eggs.
Place in the refrigerator and chill until set.
Store in a single layer in an airtight container for up to 2-3 days.