Only Crumbs Remain

Cinnamon and Hazelnut Babka

Jacqueline Bellefontaine — Sat, 25 Apr 2026 21:32:18 +0000

A deliciously rich sweet yeasted bread with lots of flavour. This Cinnamon and Hazelnut Babka, glazed with maple syrup tastes as good as it looks. I What is a Babka? Babka is a sweet braided bread that originated in the Jewish communities of Poland and Western Ukraine. It consists of an enriched or laminated dough […]

The post Cinnamon and Hazelnut Babka was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy

Chocolate and Peanut Butter Sandwich Cookies

Jacqueline Bellefontaine — Sat, 07 Mar 2026 17:29:45 +0000

This Chocolate and Peanut Butter Sandwich Cookie recipe is certainly one to try! I mean, who doesn't love a peanut butter and chocolate flavoured biscuit? The recipe produces a cookie style biscuit which is packed with peanut butter and chocolate flavour. They're easy to make, and will satisfy the fussiest of cookie fans! Very Chocolaty Cookie […]

The post Chocolate and Peanut Butter Sandwich Cookies was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy

Chocolate Orange Magic Cake

Jacqueline Bellefontaine — Sat, 24 Jan 2026 15:25:11 +0000

Wow, family & friends with this chocolate orange magic cake. One batter. One cake. Abracadabra. Three layers. It's a magic cake! It's a tray bake style bake, which is as delicious as it is interesting. Magic cakes are relatively easy to make, using one batter to produce a cake with three layers. I recall first […]

The post Chocolate Orange Magic Cake was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy

Mincemeat & Apple Galette (Free Form Pie)

Jacqueline Bellefontaine — Sat, 15 Nov 2025 21:56:38 +0000

This charmingly rustic mincemeat and apple galette (also known as a free-form pie) is a cosy, homely bake that delivers big flavour with minimal effort. An open form pastry case requires no special tin, making it both economical and approachable for all levels of home bakers. The spiced mincemeat pairs perfectly with fresh apple, creating […]

The post Mincemeat & Apple Galette (Free Form Pie) was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy

Rugelach with mincemeat and almond

Jacqueline Bellefontaine — Sun, 09 Nov 2025 18:14:54 +0000

Made with a light, flaky pastry containing cream cheese and an enriched sweet mincemeat filling, these small Jewish pastry treats are a true taste sensation. Golden, sweet, and irresistibly flaky, this buttery rugelach recipe combines a festive mincemeat and almond filling wrapped in delicious homemade pastry. The dough, made from scratch is made with smooth cream cheese, creating a rich, […]

The post Rugelach with mincemeat and almond was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy