Only Crumbs Remain

Spiced Blackberry and Pear Lattice Pie

Jacqueline Bellefontaine — Sat, 22 Aug 2026 10:44:20 +0000

This homemade spiced blackberry and pear lattice pie (with a hint of cinnamon) is both decorative and delicious. Easy to make and equally good served hot or cold with custard, cream or ice cream. Why this pie is so good Firstly, I think the ratio of pastry to filling is just right. A double crust […]

The post Spiced Blackberry and Pear Lattice Pie was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy

Rhubarb Bakewell Tart

Jacqueline Bellefontaine — Sat, 15 Aug 2026 11:11:00 +0000

For this Rhubarb Bakewell Tart, I've taken the classic iced Bakewell Tart and replaced the jam with a delicious layer of roasted rhubarb. A traditional Bakewell Tart, not to be confused with a Bakewell Pudding ( made with puff pastry and with an almond custard filling) from which it evloved, originated in Bakewell, Derbyshire. It […]

The post Rhubarb Bakewell Tart was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy

Easy Homemade Scones

Jacqueline Bellefontaine — Sun, 21 Jun 2026 16:46:11 +0000

It only takes a few minutes to knock up a batch and 15 minutes or so later you are taking light, fluffy, homemade scones fresh from the oven. Scones have a bit of a reputation for being a bit tricky to make. But dont let that put you off its really not true. if you […]

The post Easy Homemade Scones was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy

Lemon and Elderflower Cupcakes

Jacqueline Bellefontaine — Thu, 21 May 2026 09:06:56 +0000

These dainty lemon and elderflower cupcakes have a delicate flavour and would make an elegant addition to an afternoon tea spread. Lemon and elderflower make a delicious flavour combination. The sweet floral flavour of the elderflower complements and offsets any sharpness from the lemon. The sponge is flavoured with elderflower cordial then, to take these […]

The post Lemon and Elderflower Cupcakes was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy

Cinnamon and Hazelnut Babka

Jacqueline Bellefontaine — Sat, 25 Apr 2026 21:32:18 +0000

A deliciously rich sweet yeasted bread with lots of flavour. This Cinnamon and Hazelnut Babka, glazed with maple syrup tastes as good as it looks. I What is a Babka? Babka is a sweet braided bread that originated in the Jewish communities of Poland and Western Ukraine. It consists of an enriched or laminated dough […]

The post Cinnamon and Hazelnut Babka was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy