Only Crumbs Remain

Chocolate and Peanut Butter Sandwich Cookies

Jacqueline Bellefontaine — Sat, 07 Mar 2026 17:29:45 +0000

This Chocolate and Peanut Butter Sandwich Cookie recipe is certainly one to try! I mean, who doesn't love a peanut butter and chocolate flavoured biscuit? The recipe produces a cookie style biscuit which is packed with peanut butter and chocolate flavour. They're easy to make, and will satisfy the fussiest of cookie fans! Very Chocolaty Cookie […]

The post Chocolate and Peanut Butter Sandwich Cookies was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy

Chocolate Orange Magic Cake

Jacqueline Bellefontaine — Sat, 24 Jan 2026 15:25:11 +0000

Wow, family & friends with this chocolate orange magic cake. One batter. One cake. Abracadabra. Three layers. It's a magic cake! It's a tray bake style bake, which is as delicious as it is interesting. Magic cakes are relatively easy to make, using one batter to produce a cake with three layers. I recall first […]

The post Chocolate Orange Magic Cake was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy

Mincemeat & Apple Galette (Free Form Pie)

Jacqueline Bellefontaine — Sat, 15 Nov 2025 21:56:38 +0000

This charmingly rustic mincemeat and apple galette (also known as a free-form pie) is a cosy, homely bake that delivers big flavour with minimal effort. An open form pastry case requires no special tin, making it both economical and approachable for all levels of home bakers. The spiced mincemeat pairs perfectly with fresh apple, creating […]

The post Mincemeat & Apple Galette (Free Form Pie) was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy

Rugelach with mincemeat and almond

Jacqueline Bellefontaine — Sun, 09 Nov 2025 18:14:54 +0000

Made with a light, flaky pastry containing cream cheese and an enriched sweet mincemeat filling, these small Jewish pastry treats are a true taste sensation. Golden, sweet, and irresistibly flaky, this buttery rugelach recipe combines a festive mincemeat and almond filling wrapped in delicious homemade pastry. The dough, made from scratch is made with smooth cream cheese, creating a rich, […]

The post Rugelach with mincemeat and almond was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy

Side-by-Side Baking - French Meringues

Jacqueline Bellefontaine — Sun, 19 Oct 2025 16:43:17 +0000

If you've ever wondered if frozen egg whites produce a better meringue than fresh, or even pasteurised, then keep on reading. In this side-by-side comparison bake, I look at meringues, comparing egg whites in four different states to determine if one is better than the other. About my Side-by-Side Baking Series My side by side […]

The post Side-by-Side Baking - French Meringues was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy