So, let’s get to it and bake!
Empress Rice Pudding, with Blackberries & Apple Yum
You will need:
For the Rice Pudding
For the Crème Patissiere / Crème Legere
For the Fruit Compote
How to make them:
Angela a keen home baker started Only Crumbs Remain. When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet.